I can tell you the line was long yesterday as I took my daughter to Starbucks to get the Unicorn Frap, and apparently it was too much for this barista too!
After a long day of making countless Unicorn Frappuccino at Starbucks, Braden Burson from Monument starts calmly, explaining the basics of the sparkly, purple-and-blue frozen concoction.
“It has sour stuff in the middle, basically tastes like a sweet tart,” Burson explains.
Then he lets loose. “PLEASE DON’T GET IT!” Burson suddenly yells. “I have unicorn crap all in my hair and in my nose! I have never been so stressed out in my entire life!”
Luckily for Burson, the limited-edition drink is only available through Sunday.